4. prepare the pastry and fresh-squeezed coconut milk from the coconut water and fresh flowers 2 3/4 cups milk, 3 cups coconut milk 1/4 can be mixed with rice flour, Salt and sugar together until it melted completely, thus leading to some white fabric filter. Bring the water to a saucepan stirring brass holders with soft light enough to concentrate and then turn off the heat but down
5. Bring pastry filling (step 2) to fabricate a konklom diameter is approximately 1 cm, then put dough made in a portion of the dough (step 3) to fabricate a konklom diameter of approximately 1.5 cm. Press the pastry fillings wrapped in flat, and sculpture. Continue until all 6
. Catch a wrapped in banana leaves for wrapping the dough through the intestines, molding it (step 5) placed on the front cover with pastry flour scoop banana down onto the powder (about 2 tablespoons), then catch the high-style banana. Two men wrapped in mesh Use the prepared expected tiao Bring a snack waiting well in boiling water steaming by the fire force of approximately 15-20 minutes until cooked desserts. Turn off the heat and then lifted into the cooler
.
7. plate away as a dessert after a meal or snack served in casual day, evaporative ...
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