Boiled rice, fish, fish rice porridge
1
1
cups ginger fish pieces, oregano 1 tbsp
.
1
1. coriander rolls, rolls, soup
. 1 tsp cayenne pepper Thai
Water 300 ml
• How to make
. Leading ginger with green onions and coriander taken all alley
. Set frying pan or pot, turn on lights, strong. Put water into it, and then followed by a soup cube
, out until the stock melted, then add the vegetables and stir together
. Put meat, fresh fish, and wait for it to boil until cooked meat, fish, and then put the rice into the people together
. Season with soy sauce to dip the Cup holders and white strewn with garlic, Thai celery or Khuen Chai FRY. Thai hot pepper eating
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