How to do
. noodles Louis Park 1. Steaming hot noodles, big enough Set aside to cool, bring up second. Pork, tofu and fry in a pan with soft light yellow onion, cut into strips and 3. Wash all vegetables thoroughly. Cut cucumber lengthwise into 6 pieces, carrots, soy fibrous 4. Place a large plate, then put on the chopping block as lettuce, cucumbers, parsley, basil, carrots, pork, noodles and tofu on the fifth. Tightly wrap rolls Cut into pieces Serve with dipping sauce
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