Care is responsible for the dining room in every story. Place/service standards Schedule planning and operation of job coaching staff employees are welcome to reserve a table, take the customer to your desk.
Responsible for all aspects of the restaurant. Put / set the standards of service. Time planning and employee training to employees and customers Reservation. Take customers to the table And when that manager must be responsible.
.Responsible for dining in. Put / set the standard of service. Plan, schedule and working job training to employees, reservation, welcome customers. พาลูกค้า to the table.