Fried frogFrog fried ingredients.• Frog 1• 700 g potato• Carrot, 280 g.• Peanuts special 210 g.• 210 g vegetable oil• The water gate rawi 560 g.• 100 g onionRoasting 210 g cream. • vibe• Fresh butter 140 g.• 100 g chopped shallots• Red wine, 70 g.• Thailand black pepper granules 50 g.• Salt 14 g.• Baby corn and parsley1. first, take out the frog came clean gut cut baby corn, beans and boiled potatoes, cooked with salt slightly.2. the following steps make up the Pan. Put the oil into the hot oil, Kiss put chopped onion Put fresh butter. Vegetables that are boiled in the first stage (except potatoes). Put the salt and pepper, black Thailand grounded then fried together and stay in the dish.3. the next step up butter, fresh from the wok on the prepared pan into the soup cooked guava, Momma has a fragrance business in the dish.4. then apply a sprinkling salt and pepper pork meat Thailand black room. Set a wok, heat vegetable oil to bring down put the pork roast in the Pan, cooked. When cooked, take a plate5. Pan roasted pork is done at (langkratha.) Put the butter, shallots and fresh chopped chilli, fried onion, half stamping Thailand black. Wearing a red wine, water, seasoning with pepper and tabacco rawi Thailand black salt to simmer for some. Put vibe camping cream The scoop-on pork.
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