How to do
. Louis Park noodles
first. Steamed noodle hot enough Set aside to cool, bring up
2. Pork, tofu and fry in a pan with soft light yellow onion, cut into strips and
3. Wash all vegetables thoroughly. Cut cucumber lengthwise into 6 pieces, carrots, soy fibrous
4. Place a large plate on a cutting board, then place lettuce, cucumbers, parsley, basil, carrots, pork, tofu and noodles on
five. Tightly wrap rolls Cut into pieces Serve with dipping sauce
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