1. Pour water into the pot along with coriander root, garlic and pepper chicken on low heat until boiling, spoon out the froth
2. Add potatoes and simmer for about 15-20 minutes, add the carrot
3.That is almost cooked, add the onion, carrot and onion and simmer until the soup is cooked, season with salt and fish sauce, sweet relish
4. Put ketchup on it. Simmer, but enough to peel the tomatoes have broken off
5. Dip served with
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