Candy color colored drinking water. Food colors are what make for consumers. In addition to an attractive buy, eat, and then the matter will be tasty or not. Therefore, to put the color. Having the color of candy and food, both as art and science, the importance that trade will profit from the popularity of the consumer or not. But the warning of the possibility of dangerous synthetic colors. Cause of color flow from natural or cooking or dessert put a mixture of vegetables. The fruit causes more colours, which is probably a good thing, but still not good enough because the colors from nature, may have put the natural synthesis of color added, because some have no stability. Fit in candy colors, change the color becomes pretty tasty no tun. People do not buy sell synthetic color, then add the add to eat. People buy, it becomes the same fool. between people with sales people. So let's ask ourselves whether the actual We like real, natural colors, or if we think it's a good think like us should accept the color might not only beautiful color synthesis. Although some types of paint from nature is beautiful, but it is not suitable to put candy or other foods such as color from turmeric, very vivid, but may be suitable for food more than the candy. We will accept paint from nature? We should understand the benefits of natural colors and styles, format or how to mix colors or have the color occurs.
การแปล กรุณารอสักครู่..
