Chinese food is a food that is made by the Chinese culture. By popular vegetables and cereals are the main. In addition, the Court will be in foods. Food such as noodles, Dim sum known shark fin. The culture is eating fish Maw eat eating equipment shared by the main takiab. Chinese food will have the proper seasoning food, because each type of seasoning blend, only some types of food and how to cook some of some type. Chinese food is not a neutral flavor distinctive towards any food except from Sichuan will have a spicy. The characteristics of Chinese food will vary according to the ingredients in each region. The most famous Chinese dishes is Peking duck is considered Beijing roast duck is the leather until crispy. Then will be slashed, with sheets of dough into thin pieces green onion sauce and cucumber pieces. A sticky, viscous The Dim sum menu is part of the chaochinkwangtung commonly eaten with tea.
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