Chicken Soup Laos Food Ingredients 300g chicken baby carrots, sliced into ½ inch thick, approximately 100 grams of onion, cut four 4- peeled potatoes. Chim cut into a 1 ½ x 1 ½ inch 200g cherry tomatoes 10-12 children 3 coriander roots freckles Yom 4-5 cloves ½ tablespoon pepper seed spices , fish sauce, 1 tablespoon salt 2 teaspoons to make one. Pour water into the pot along with garlic, coriander, pepper and chicken over low heat until boiling the egg and spoon out two. Add potatoes and simmer for 15-20 minutes, add carrots 3. That is almost cooked, add the carrot, onion and simmer until cooked onion soup is seasoned with salt, sweet relish and sauce 4. Add tomatoes to it. Simmer the tomatoes, peel off the fire broke out on lap 5. Serve.
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