In a small way, is used today by leading coffee beans insert plastic tanks or tank, and leave until the mucus is dropped. A the sinuses which dropped out due to the work of the existing property and bacteria naturally. During fermentation should stir occasionally and check that the fluid is destroyed or the mucus by taking the seeds come in clear water. If the touch and feel stiff, coarse slime don't show that deforestation already. they must dash to clean up all the beans immediately in order to prevent the occurrence of non-fragrance desired taste. Then take the seeds came to dry further.
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