Curry pastePaprika fresh (ancient won't take) 30. TabletsA small pellet of salt 1 teaspoon1 tbsp sliced lemon grass1 tsp sliced galangal.Raw shredded skin abrasion galingale 1 tbspGarlic, peeled, sliced 1/4 tbsp raw.Raw shallots 3 tbsp sliced shell casing(If you want a slightly condensed soup water. Put too much rice 1 tbsp) The other ingredients.Chicken soup bones 1/2 kg6 soft Eggplant balls1/4 cup Solanum torvumSome Basil5 Kaffir lime leaves.Boiled bamboo shoots, shredded raw ripe yellow, a 1/3 cup.6 tbsp fish sauce1 tsp coconut sugar.A little vegetable oil. How to make the.Bring the mixture together, pounded, Yokohama Curry. Does anyone have a shake, shake shake shake, a resolution at all.Then saute the Curry with vegetable oil. Fragrant enough to put pot holders scoop tear Kaffir lime leaves, chicken up enough water. Fire is hot enough.Bamboo shoots cooked enough tomatoes seasoned with fish sauce, sugar, coconut, except to enter the regurgitation (sliced yellow pepper to swerve) If you go to curry in the forest would dissolve Curry pounded with water boiled until boiling. Enter the chicken Do not add sugar.
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