1. Pour batter down the bowl or container sizes are mixed, make a hole in the middle.2. slowly pour water Pandan into. Phaikuan wood trunk make the mixture into each other. Use your hands to massage per well.3. set the wok fried pastry filling by putting the sugar into a Tin Pan. With water slightly. Put the grated coconut, fried coconut, stir a dry sticky molding can be raised.4. mix the coconut, the next to use the dessert options, remove the steam in deeply and then mixed with a little salt.5. dough dessert options that hold them, remove the molding into konklom, then roll out the coconut is placed molding konklom intended. Wrap, mid, made completely, then bring to boil in boiling water. When the pastry cooked, floating Use a strainer scoop up drained, then mixed with coconut.
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