How to cook fried Thailand
1. pan add oil 2 tablespoons of the oil over medium heat enough hot
enough to fry the chopped onion, garlic. Fresh cooked shrimp fry scoop up. Add tofu, fried radish pound chopped peanuts, dried shrimp, fried Thailand put a
little water and stir it into a soft
second. Season with fish sauce, sugar, tamarind juice, cayenne pepper and stir well enough to scoop up the
third. Enough to crush the cooked egg. Bring the sauce to the toppings to order. Stir together
4. Fill Kuicheai sprouts leaves and stir to combine. Put the shrimp already cooked down dip served with vegetables. Condiments prepared
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