The services consist of many different departments to work together both in the home such as housekeeping, engineering, sales and Marketing Department, Department. Food and beverage departments, including the Department, room. In the backyard, for example, the accounting department oversees all financial matters of the hotel. Chefs must Cook, clean and delicious. Procurement requisition in reasonable prices, as well as driving staff employees except Cook cooking dinner service employees at all three employees, everyone is important not inferior to. To provide coordinated and consistent in order to achieve the best service and quality on a regular basis.At present, operators recognize the importance of more and better services, a more competitive market strategies that are more effective. Understanding the service enables executives to make excellence in service operations and service with great quality of service. To provide the best service and quality requires both a science and an art of. Efficient service management education to understand the nature of the service, it is important and necessary for people who are involved with every agency or service for all types of units in order to complete the. The service can achieve and create customer satisfaction of the highest buyer or end user services.
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