There are various human disease cau

There are various human disease caused by Vibrio species which are pathogenic in nature these diseases are mainly water-borne. The study “Antibacterial Activity of Spices against Vibrio species isolated from Pond water” aims to identify role of certain spices which have significant activity against Vibrio species. Members of the genus Vibrio are defined as Gram-negative, asporogenous rods that are straight or have a single, rigid curve. They are motile; most have a single polar flagellum, when developed in liquid medium. Most produce oxidase and catalase, and ferment glucose without producing gas. Three species V. cholerae, V. parahaemolyticus, and V. vulnificus, are well-documented human pathogens. Vibrio species account for a significant proportion of human infections from the consumption of raw or undercooked shellfish. The spices Black pepper (Piper nigrum) Cumin seed (Cuminum cyminum) Coriander (Coriandrum sativum) Cinnamon (Cinnamomum verum) and Green cardamom (Elettaria cardamomum) against epidemic strains of V. parahaemolyticus. Aqueous extracts of all five spices were obtained using three Solvents ethanol, methanol & acetone at a concentration of 70%, 85% and 100%. Antibacterial studies were investigated using agar well diffusion method to determine the effect of these spices against the Vibrio species.

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Daar is verskeie menslike siektes wat veroorsaak word deur Vibrio spesies wat patogene in die natuur hierdie siektes is hoofsaaklik water gedra is. Die studie "Antibakteriese aktiwiteit van speserye teen Vibrio spesies geïsoleer van dam water" het ten doel om die rol van sekere speserye gebring wat deur betekenisvolle aktiwiteit teen Vibrio spesies te identifiseer. Lede van die genus Vibrio word gedefinieer as Gram-negatiewe, asporogenous stokke wat reguit is of 'n enkele, rigiede kurwe. Hulle is beweeglike; die meeste het 'n enkele flagellum, wanneer ontwikkel in 'n vloeibare medium. Die meeste produseer oksidase en katalase, en gis glukose sonder die vervaardiging van gas. Drie spesies V. cholerae, V. parahaemolyticus, en V. Vulnificus, is goed gedokumenteer menslike patogene. Vibrio spesies rekening vir 'n belangrike deel van die menslike infeksies van die verbruik van rou of halfgaar skulpvis. Die speserye Swart peper (Piper nigrum) komyn saad (Cuminum cyminum) Koljander (Coriandrum sativum) Kaneel (Cinnamomum verum) en Groen kardemom (Elettaria cardamomum) teen epidemie stamme van V. parahaemolyticus. Waterige uittreksels van al vyf speserye is verkry met behulp van drie oplosmiddels etanol, metanol en asetoon teen 'n konsentrasie van 70%, 85% en 100%. Antibakteriese studies ondersoek die gebruik van agar goed diffusie metode om die effek van hierdie speserye teen die Vibrio spesies te bepaal.