Figure 3 manufacture of glucoamylase and protease during fermentation of Kochi came RAA WA Mori in raw sticky rice 5 kg without Asp. 3379 TISTR awamori full 48 hours at room temperature.
Figure 3 glucoamylase and protease production during fermentation of alcohol Avaya Koji Mori raw rice 5 kg Asp. Awamori TISTR 3379 at room temperature for 48 hours.
Image production and 3 glucoamylase protease during fermentation of alcohol is วาโมร koji in rice raw 5 kg by Asp. Awamori TISTR 3379 at room temperature for 48 hours