For the first
time, 20 minutes, 1 chicken thigh, hip one-piece stick cherry tomatoes 2 children 5-6 3. Halal is chilli pickle Vallecano 2-3 tablets 4. paprika red two tablets 5. 2-3 tablespoons paprika. Table 6. Mel Bay tea sauce (B? chamel) 3 tablespoons 7. Mexican cheese 1 big handful 8. diced sweet peppers in three colors. Each handful 9. 1 lemon, sliced glasses How do 1. Cook the chicken with salt, pepper and paprika, then bring up the grill to brown on both sides simultaneously with tomatoes, red peppers and chili Tino's La Presse. Then up Then topped with cheese sauce on the chicken Mel Bay Tea Mexican chicken and bake at 180 degrees for about 12-15 minutes to melt the cheese was pretty greasy chicken on the other two. The plate into three color bell peppers, tomatoes, peppers Halal Tino down the plate. Then put down our chicken. A beautiful embellishment Serve with sliced fresh lemon Extra Burrows This was delicious with Latin at Home-style menu, and then me.
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