Filter the mixture in a colander. Bring the water to a boil and then filter down to simmer until the sugar Budu thicken. Lift the stay to eat with the stone.
The first ingredient in the phankrachon filter. The water filter light reset then put the sugar water out into the boutique until pip view concentrate. Raised to be eaten with salad and rice.
ingredients in the first filter in the filter water through the colander and then put the sugar down to simmer until water sour thick solution. Lift to eat with rice salad.