1. Remove the cake be ground and
2. Mix the cream cheese, butter, cream together until a ball is formed
3. The strawberry poles out. Remove the cake mixture over the strawberries to cover completely. Be chilled
4. Melt the chocolate Remove cake mold them to dip into chocolate and then placed on the paper
5. Be chilled to the chocolate hardens
6. When Shetland, then, remove the paper by drawing a piping bag. Add chocolate mixture to
7. Flick fibrous tissue on the cake, making it hard to wait until the chocolate is served.
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