How to make the. 1. place large sheet of Nori on a bamboo plate. 2. place the sushi rice spread on seaweed distribution, chasing out gently from left to right, and the rest of the area.Bottom of the seaweed, about 1 inch. 3. place the ingredients, such as cucumber, eggs, to be made into stuffed onto rice or will enter into with wasabi, it doesn't matter. 4. gently roll sushi Seki and opening based on bamboo sheets. Using the finger grip bamboo sheets tightly to prevent six rice. 5. bamboo twist again before it is removed from the sushi. 6. cut sushi, I was fit.
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