The way to cook
1. The vegetable to cool, remove the solid. Then, the vegetables and soups prepared with brine red wash clean room
2.Curry paste prepared by the pound with dried lemongrass, garlic, shallots, shrimp paste, fish sauce and black together
3. Put the pot with water in moderation. When boiling water, add curry down
4.When curry melting and boiling. Ant egg down, then followed by the vegetable
5. Wait until vegetables cooked sweet
6. Season once again to lift. Ready to serve
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