7. Avoid eating spicy, sweet, salty sweet, very vulnerable to obesity, diabetes, cardiovascular disease, eating salty risk of hypertension
8. Eat clean, free from contamination. The food is cooked and contamination and chemicals such as boric catalyst color additives, bleach, insecticide, fungicide formalin can cause disease
9. Avoid drinks with alcohol or reduced. Because of the risk of disease, hypertension, cirrhosis, cancer of the esophagus. And many other diseases
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