Apricot fruit is yellow-orange. A very fragrant smell, sour taste is unique. There are plenty of nutrients Once cooked by heating. Make a sweet taste more like vitamin A, vitamin C, potassium in large quantities.No cholesterol and is low in fat has properties nourish the eyes. Is used to make jam tarts, cakes, ice cream, bakery sorbate how to prepare apricots. Took a knife, cut in half by the vertical Glutamine. Then twist and remove the seeds
การแปล กรุณารอสักครู่..