A mixture of steak• Pork Tenderloin than 1050 g.• 700 g potato• Carrot 280 g.• Peanuts special 210 g.• 210 grams (10 ounces) vegetable oil• Water-rawi 560 g.• Onion 100 g.• 210 grams (10 ounces) cream shopping vibe.• Fresh butter 140 g.• 100 g chopped shallots• Red wine, 70 g.• Black Thai pepper granules 50 g.• Salt 14 grams.• Baby corn and parsley1. first, remove the carrot, baby corn, beans and boiled potatoes, cooked with a little salt.2. place the frying pan Put chopped onion Put fresh butter. Vegetables that are cooked, remove them in the first step (except for potatoes) Put salt and black pepper then grounded Thai stir fried together and placed in a dish.3. the next step set the frying pan put butter and minced fresh parsley, and then bring the cooked soup with fried potatoes, until fragrant and on the plate.4. then put the pork and black pepper salt sprinkled among Thai. Set frying pan, heat the vegetable oil put the grilled pork was in the Pan, cooked. When ripe, and then brought up a plate5. the Pan roasted pork is finished (not langkratha.) Put butter, minced shallots, fresh black pepper, fried onion, half Thai stamping. Wearing a red wine sauce, Thai seasoning with black pepper rawi salt to simmer for a moment. Put vibe but in a cream. People, together with scoop on pork
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