The store will do the coaching staff about cooking and service expertise including accounting revenue expenditure about cost with the revenue and create new ones, to be more options to customers.
We will train staff about the service and culinary expertise. Including the income statement on the cost to income. And create a new menu for the restaurant to give customers more options.
The shop is trained staff on services and cooking expertly. Include doing accounting about the cost and income. And create new menu to shop for options with more and more customers.