Fish InternationalThe production process of fermented fish International Starting from the selection of fish, good quality. From the source of production has been the standard manufacturer of fish community. Bring through the disinfection with hot 120 C under air pressure 2 bar for 2 hours. After the fish treated successfully. To isolate the fermented fish sauce concentrate from waste residue of pure and analysed through the Spray Day temperature 180 C to obtain powder fish. Concentrated pure disinfected 100% clean safe. Without the microorganisms that cause disease. But still the smell and taste of fish unique fully completely consumed immediately.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)