Asian era before the ว้ติศาตร์ preserve meat and fish by the store packed in salt. Water from cleaning the meat keeping it will be brought to the condiments in 600 years ago. Buddhism is very knowledgeable about Italian village of magsa kahan Russ are popular in this size. The removal of these will lead to a change in the taste of the meat is a village of magsa Russ as a substitute flavored toppings nueng salty.Monks found this taste comes from Japan, while studying in China and brought back to the cover of Japan to make adjustments to his own recipe. The monks were made to mix grains, especially wheat and soybeans in proportions equal to taste more flavor and more tranquilizers, chatiklom other food without the smell of raw materials taken place remains.
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