Fried or deep fried bananas history and origin of fried banana chips. Unknown It seems to be deep fried foods from culinary culture of India. Which is used for frying Like fried beans Unlike the culinary culture of Thailand, which is boiled, grilled, boiled, such as banana, banana, coconut, sugar, banana, baked, grilled banana to banana leaves. Some say that the food at the Expo Pitcairn imported into Canada. It is also the debate continues. The proof is in the mix of a deep fried flour 1 kg of bananas 10 combed wheat flour 0.5 kg flour 0.5 kg grated coconut 1 kg sugar 1 kg salt 2 small bags of lime water 1 cup white sesame (sprinkled. Place all ingredients Dried banana chips) how do 1. Pour the flour and mix everything together. Then add the water not to take it too hard or liquid-plated banana fry. Banana flour to stick out pretty nearly 2. Heat oil pan. When the oil is hot, put the banana peel (1 whole slice into 4 pieces), breaded and fried to use a ladle to keep bananas together. Fry until cooked Lap up the oil to drain.
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