Tips to prevent osteoporosis, cancer, diabetes, eating millet millet plants are native to Southeast Asia. In Thailand and cash crop species. Row cultivation in the North and East. Northeast millet unique aroma. Nutrients, especially high Especially protein compound was also found. Amino acids as well as vitamins and minerals such as vitamin B1, B2, vitamin E, calcium, phosphorus, etc. millet or COIXIACHRYMA JOBI LINN. in family GRAMINEAE specific properties. Used as a diuretic in skin, kidneys, spleen, nourishing blood postpartum women very well. The study also found to contain multiple properties. Help in the treatment of immune disorders and inhibit transmission. Extra carcinogenic Reduce blood cholesterol and more More Chinese people eat millet is believed that the maintenance of excellent food. And the elixir
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