How to make the.Bring the coconut comes clean Pull the stem out, and then bring a rectangular shape to dry completely, then wrap the coconut leaf expansion gap could put the rice into it and close the channel expanded, completely intact. Then bring to boil in boiling water and wrapped When ripe, the inside of a coconut leaf wrapping the rice becomes compressed into bales. People usually eat with rice & Satay or Curry shank. There is also another cuisine which is how similar is the Centre of the Tong. But the difference in undulation Tong will be wrapped with banana leaves. Culture cooking rice wrapped in coconut leaves. In addition, Brunei Darussalam. In the nearby islands of Malaysia and Indonesia, the coconut rice is steamed rice is popular as well.
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