Welcome to ThaifoodDB.com this webs

Welcome to ThaifoodDB.com this website provides variety of favorite Thai recipes and Thai desserts. You can find information about Thai ingredients and Thai herbs.

THE FAMOUS OF THAI FOOD

Thai Food
is globally popular due to its flavors. The flavors of Thai food are quite different to those of any other cuisine. The combination of many different flavors such as hot, spicy, sweet, sour, salty and bitter, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes. Moreover, two or more flavors are often mixed together in one dish, and a mixture of fresh and dried ingredients which makes its flavors unique. This flavorful blend which has become characteristic of traditional Thai food remains distinctive in local fare until present days.



Thai Food
combines the best of several Eastern cuisine: the oriental bite of Szechwan Chinese, the tropical flavor of Malaysian, the creamy coconut sauces of Southern Indian and the aromatic spices of Arabian food. Thais then add an abundance of fresh ingredients, coriander plants, chilies and pepper. The result is like a cuisine minceur' of the Orient, with small portions of lean meat, poultry and seafood, and plenty of fresh vegetables and salads.



Thai Food
is lightly cooked so it's crisp, colourfully, sharply flavored and nutritious. The distinctive taste comes from a handful of fundamental ingredients, all widely available at Asian food stores. Ingredients that are essential in Thai cooking are spices and herbs, which, beside their aromatic quality, are known to have diverse health benefits.

ผลลัพธ์ (อังกฤษ) 1:

Welcome to thaifooddb.com this website provides variety of favorite thai recipes and thai desserts. you can find information about thai ingredients and thai herbs.

the famous of thai food

thai food
is globally popular due to its flavors. the flavors of thai food are quite different to those of any other cuisine. the combination of many different flavors such as hot, spicy, sweet, sour,.salty and bitter, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes. moreover, two or more flavors are often mixed together in one dish, and a mixture of fresh and dried ingredients which makes its flavors unique. this flavorful blend which has become characteristic of traditional thai food remains distinctive in local fare until present days.



thai food
.combines the best of several eastern cuisine: the oriental bite of szechwan chinese, the tropical flavor of malaysian, the creamy coconut sauces of southern indian and the aromatic spices of arabian food. thais then add an abundance of fresh ingredients, coriander plants, chilies and pepper. the result is like a cuisine minceur 'of the orient, with small portions of lean meat,.poultry and seafood, and plenty of fresh vegetables and salads.



thai food
is lightly cooked so it's crisp, colourfully, sharply flavored and nutritious. the distinctive taste comes from a handful of fundamental ingredients, all widely available at asian food stores. ingredients that are essential in thai cooking are spices and herbs, which, beside their aromatic quality,.

ผลลัพธ์ (อังกฤษ) 3:

Welcome to ThaifoodDB .com This website provides variety of favorite recipes and Thai Thai desserts. You Thai can find information about ingredients and herbs Thai.

THE FAMOUS OF THAI FOOD


Thai Food globally is popular due to its flavors. The Thai flavors of food are quite different to those of any other cuisine. The combination of many different flavors such as hot, spicy, sweet, sour,salty and bitter, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes. Moreover, two or more flavors are often mixed together in one dish, and a mixture of fresh and dried ingredients which makes its unique flavors. This flavorful blend which has become characteristic of traditional food Thai remains distinctive in local fare until present days.




Thai Foodcombines the best of several Eastern cuisine: The Oriental bite of Szechwan Chinese, the tropical flavor of Malaysian, the creamy coconut sauces of Southern Indian and the aromatic spices of Arabian food. Thais then add an abundance of fresh ingredients, coriander plants, chilies and pepper. The result is like a cuisine minceur' of the Orient, with small portions of lean meat,poultry and seafood, and plenty of fresh vegetables and salads.




Thai Food is lightly cooked so it's crisp, colourfully, sharply flavored and nutritious. The distinctive taste comes from a handful of fundamental ingredients, all widely available at Asian food stores. Ingredients Thai that are essential in cooking are spices and herbs, which, beside their aromatic quality,are known to have diverse health benefits.