3. Peel the bananas and then be covered with banana pulp ambok, whole, then remove the dough mixed with coconut milk, which dampened. FRY in hot oil heaters put the sieve, drain oil holders, lap.
3. Peel bananas Then mix with ambok pulp to cover the whole banana. Take the coconut milk mixed with flour to coat already. In fry pan heat oil. Put a rack to drain
Peel the bananas. Then the 3 mixed with ambok pulp to cover both banana ball. Then take the coat with flour mixed with coconut milk on it. The fry in frying pan put the oil burning. Put on the sieve drain it.