Ingredients * 1/4 cup green curry paste * 350 grams chicken (cut into small bite) * 1 1/4 cups milk * 1/4 cup basil leaves * 2 baby eggplant (cut into small pieces). * Ngmu chicken broth 1/2 cup sugar * 2 tablespoons coconut (or simple sugar) * 3 tablespoons fish sauce, red pepper * 2 tablets (slice diagonally) * 4 kaffir lime leaves.
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