How to make fermented mackerel.-Red pepper Capsicum Frutescens-Garlic-The onion-Grilled mackerel-Salt-Water fish. 1 fresh onion and garlic pepper burns., ripe peeled garlic, onion.2. grilled mackerel steamed, cooked beef, lamb and fish only.3. put chilies, garlic, onion, salt and combustible pounded together. Put the meat into the mackerel pounded again. Put water to boil, steam, and then people could attend. Season with fish sauce
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