Chicken sandwich ingredients baked chicken, cut into thin slices or half a kilogram torn dressing, mayonnaise, spreads using 1 cup butter 1 cup full to the signs of bread , sliced bread, then cut out the second row of pickles. 4 cups shredded cabbage shredded carrots 1 cup vinegar, 1 cup sugar, one half cup salt 1 1/2 cups method 1. Remove the bread, buttered side down discs. Apply mayonnaise over again second. Place the chicken on a piece of bread and pickles, then splice 3. Wrapped neatly wrapped sandwiches made pickles, vinegar, sugar, salt, mix well, then set fire to boil up. Set aside to cool Then put the pickles for about two hours.
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