ผลิตภัณฑ์จะมีลักษณะคือ เนื้อและน้ำส

The product will look and the water is brown with the scent of spices, fish bone to crumble the meat soft, can be eaten. Time 3 hours total production cost per bottle with 49 shelf life of 2 years could not find all the microbes growth and compare it with traditional, boiled and salted fish, found that the use of a long production time of 4 days, 2 hours per day, the cost to produce each 42 baht and 2-day shelf life.

The product is characterized Beef and Brown Water The aroma of spices Fish Bone maceration Meat, fish, soft I can eat all the Duration 3 hours in total production costs 49 baht per bottle has a shelf life longer than two years, not all microbial growth. Compared to traditional fish and meat or fish boiled with salt found. Take the time to produce a fourth day, two hours costs 42 baht each and shelf two days.