* * the garlic chicken
* red chili
* ginger slice line
* fish sauce 1. Put the oil in a wok and the reset, fire, add garlic and stir until fragrant yellow 2,
. Add chicken and stir until almost cooked, seasoned with soy sauce,The soy sauce and oyster sauce. Stir until the mixture starts to boil in the pan
3.? Put all remaining ingredients in. Then stir fry until cooked chicken
4. Plate, and garnish with coriander leaves. Serve immediately with steamed rice.
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