Gỏi cuốn,[1] (Literally, nem rolls,

Gỏi cuốn,[1] (Literally, nem rolls, rice paper rolls and salad rolls in the northern, central, and southern Vietnamese dialect, respectively), Vietnamese Spring Roll,[2][3][4][5][6] summer roll, or salad roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).[7][8] They are served at ROOM temperature (or cooled) and are not deep fried or cooked on the outside. It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011.[9] Fresh gỏi cuốn have gained popularity among Vietnam’s neighboring countries and in the western hemisphere as well. These rolls are considered to be a very popular appetizer among customers in Vietnamese restaurants.

ผลลัพธ์ (อังกฤษ) 3:

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