ฉันรักแComparative Effects of Ohmic and Conventional Heating forInactivation of Escherichia coli 0157:H7, Salmonella entericaSerovar Typhimurium, and Listeria monocytogenes inSkim Milk and Creamปล
Ek is lief vir t Vergelykende gevolge van ohmiese en konvensionele verhitting forInactivation van Escherichia coli 0157: H7, Salmonella Typhimurium entericaSerovar, en Listeria monocytogenes inSkim melk en room Ps.