Use of Carbon Monoxide. The additio

Use of Carbon Monoxide. The addition of CO to CA
may improve the potential for benefit for some fruits.
Burg and Burg (1969)reported that CO, which exerts its biological effects by binding to metal-containing enzymes, can replace C"H, in all of its functions. Solomos and Laties (1973) reported that O.L'1 CO in air caused a rapid onset of the respiratory climacteric, G.H, production, and ripening of avocados and bananas. Similar results with mature-green tomatoes were reported by Kader et al. (1977).
Recently, there has been an increasing interest in using CO because of its effectiveness at 5-10% in inhibition of decay on fruits (Woodruff, 1977;Kader et al., 1977; 1978a; El-Goorani and Sommer, 1979). CO added to CA (low 0. and/or elevated CO", has been found to be more effective in decay control than CO added to air. Kader et al. (1978a) reported that 5-10%CO + air treatments increased COzand C.H, production rates and hastened ripening of mature­ green tomatoes, but did not affect ripening rate of fruits picked partially ripe. When CO was combined with 4%0" it had no effect on ripening of mature-green or partially ripe fruits. Thus, 5-10%CO can be a useful supplement to low-O, atmospheres during transit and/or storage of some fruits to reduce decay incidence and severity without any undesir­ able effects on ripening.

ผลลัพธ์ (อังกฤษ) 2:

Use of Carbon Monoxide. The addition of CO to CA
May improve the potential for Benefit for Some Fruits.
Burg and Burg (one thousand nine hundred and sixty-nine) reported that CO, which exerts its Biological effects by binding to Metal-containing enzymes, Can replace C "H, in all of its functions. . Solomos and Laties (1973) reported that O.L'1 CO in air caused a rapid onset of the respiratory climacteric, GH, production, and ripening of avocados and bananas. Similar results with mature-green tomatoes were reported by Kader et al. . (the 1,977th).
Recently, there has been an increasing interest in using CO because of its effectiveness at 5-10% in inhibition of Decay on Fruits (Woodruff, 1,977th; Kader et al., 1977; 1978a; El-Goorani and Sommer. , 1979). CO added to CA (low 0. and / or elevated CO ", has been found to be more effective in decay control than CO added to air. Kader et al. (1978a) reported that 5-10% CO +. air treatments increased COzand CH, production rates and hastened ripening of mature green tomatoes, but did not affect ripening rate of fruits picked partially ripe. When CO was combined with 4% 0 "had no effect on ripening of mature-green or partially ripe fruits. Thus, 5-10% CO can be a useful supplement to low-O, atmospheres during transit and / or storage of some. fruits to reduce decay incidence and severity without any undesir able effects on ripening.

ผลลัพธ์ (อังกฤษ) 3:

Use of Carbon Monoxide. The addition of CO to CA
may improve the potential for benefit for some fruits.
Burg and Burg (1969 reported.) That CO which exerts, its biological effects by binding to metal-containing enzymes can replace, C "H in all, of its functions.? Solomos and Laties (1973) reported that O.L '1 CO in air caused a rapid onset of the respiratory climacteric G.H production,,,And ripening of avocados and bananas. Similar results with mature - green tomatoes were reported by Kader et al. (1977).
Recently,, There has been an increasing interest in using CO because of its effectiveness at 5-10% in inhibition of decay on fruits. (Woodruff 1977; Kader, et al, 1977; 1978a; El-Goorani, and Sommer 1979). CO added to CA (low 0. And / or elevated, CO. "Has been found to be more effective in decay control than CO added to air. Kader et al. (1978a) reported that 5-10%CO. Air treatments increased COzand C.H production rates, and hastened ripening of mature), green tomatoes but did not affect. Ripening rate of fruits picked partially ripe. When CO was combined with 4%0 "it had no effect on ripening of Mature-green. Or partially ripe, Thus fruits.5-10%CO can be a useful supplement, to low-O atmospheres during transit and / or storage of some fruits to reduce decay incidence. And severity without any undesir) able effects on ripening.
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