Cooking
crab or crab 1 pound (450 g)
plain flour 4 tablespoons (if using crab)
vegetable oil 3 tbsp
garlic 8 cloves minced modest
red peppers, fresh 8 tablets chopped modest
1 egg
2 spring onions cut. long, finger
lime or lemon juice 1 teaspoon
coriander 1 small bunch
* If a crab. To prepare the oil for frying
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