Last edited 8 days ago by DolkungbigheadTom yumTom yumTom yum KungData originCountry origin: Thai countryFood informationCategory: main dishesServing temperature: hot.Main components-Lemongrass lime juice, fish sauce, Kaffir lime leaves, pepper meat.Tom Yum (Lao: ຕົ້ມຍຳ) is a Thai soup with spicy sour soup is a food that is known in the group the country's neighboring countries such as Malaysia, Laos, Cambodia Thai and Singapore, as well as famous to the world the word "spicy" is derived from the word Thai language 2 is "Tom" and "yum" in the word "soup" refers to the liquid, then remove the container holders manners make it hot, boiled or cooked. While the "spicy" means food in Laos and Thai spicy sour flavor category, so "Tom yum soup and Thai-Lao" is a spicy hot and sour soup features, in fact, comes from the difference between acidic and hot and spicy aroma of herbs and spices in a curry sauce and the curry sauce consisting of boiled water and cooked bones fresh ingredients such as lemon grass-Kaffir lime leaves lemon juice. Fish sauce and chili.In neighboring countries, Malaysia and Singapore called Tom yum is used with different types of soup called spicy hot curry sauce, which differs from the traditional Tom yum Thai & Laos. Make people confused by this difference.Category.Component.ReferencesOther sources of informationTo read in another language.Wikipedia ™ desktop computer and a mobile device.All text is available under license identity/Share-Alike terms and copyright policy for additional aspects of Wikipedia ® is a registered trademark of media wiki Foundation.Terms of Use Privacy.
การแปล กรุณารอสักครู่..