By j-La Te fish Flake from mixing CMC by CMC in bagasse bagasse from the ratio of per Flake gelato from Te barramundi as education is 5: 95, 10: 90, 15: 85, 20: 80, 25: 75, 30: 70, 35: 65, 40: 60, 45: 55 and 50: 50.
By the gelatin from fish scale mixed CMC from bagasse. CMC ratio of bagasse to gelatin from fish scales under study, 5:95, 10:90, 15:85, 20:80, 25:75, 30:70, 35:65, 40. 60, 45:55 and 50:50
The application of fish scale gelatin mixed CMC made from bagasse. In the ratio of CMC from bagasse on gelatin from flake white as study is 5: 95 10: 90 15:,,,, 85 20: 80 25: 75 30: 70 35:,,,, 65 40: 60. And 45: 55 50: 50.