The first Westerner to report of na

The first Westerner to report of nam phrik was Simon de la Loubère, a French ambassador to the court of Ayutthaya. In 1687–88 he noted that it contains "a mustard like sauce, which consisted of crayfish corrupted (fermented fish); which they called kapi." King Chulalongkorn, regarded as one of the greatest kings of Thailand, repeatedly stated during his tour of Europe in 1907 that, besides khai chiao (omelette), he most missed nam phrik.[3] The chef David Thompson, an acknowledged expert on Thai cuisine, writes, "They are at the very core of Thai cooking and have fed the Thai from their distant past to the present."[4]

Chili peppers originated in the Americas, where they have been cultivated for over 6,000 years. They were probably introduced to Asia, and Thailand, in the 16th century by Portuguese emissaries and traders in what is known as the Columbian Exchange.[5][6][7] Before chili peppers were known and enthusiastically embraced in Thai cuisine, other spices such as black pepper, long pepper, and Sichuan pepper were used instead to achieve the desired "spiciness".[8]

ผลลัพธ์ (อังกฤษ) 2:

The first Westerner to report of nam phrik was Simon de la Loubère, a French ambassador to the court of Ayutthaya. In 1687-88 he noted that it contains "a mustard like sauce, which consisted of crayfish corrupted (fermented fish); which they called kapi.". King Chulalongkorn, regarded as one of the greatest kings of Thailand, repeatedly stated during his tour of Europe in 1907 that, besides khai chiao (omelette), he most missed nam phrik. [3] The chef David Thompson, an acknowledged expert on Thai. Cuisine, writes, "They are at the very core of Thai Cooking from their Thai and have fed the Distant Past to the present." [4] Chili Peppers originated in the Americas, where they have been cultivated for over 6,000 years. They were probably introduced to Asia, and Thailand, in the 16th century by Portuguese emissaries and traders in what is known as the Columbian Exchange. [5] [6] [7] Before chili peppers were known and enthusiastically embraced in Thai cuisine, other. spices such as black pepper, long pepper, and Sichuan pepper were used instead to achieve the desired "spiciness". [8].

ผลลัพธ์ (อังกฤษ) 3:

The first Westerner to report of Nam phrik was Simon de la Loub, de re a French ambassador to the court of Ayutthaya. In 1687 - 88. He noted that it contains "a mustard like sauce which consisted, of crayfish corrupted (fermented fish); which they called. Kapi. "King Chulalongkorn regarded as, one of the greatest kings of Thailand repeatedly stated, during his tour of Europe. In, 1907 thatBesides Khai Chiao (omelette), he most missed Nam phrik. [] The 3 chef, David Thompson an acknowledged expert on, Thai cuisine. Writes, "They are at the very core of Thai cooking and have fed the Thai from their distant past to the present." [4]

Chili. Peppers originated in, the Americas where they have been cultivated for, over 6 000 years. They were probably introduced. To Asia and Thailand,,In the 16th century by Portuguese emissaries and traders in what is known as the Columbian Exchange 5. [] [] [] Before 6 7 chili. Peppers were known and enthusiastically embraced in Thai cuisine other spices, such as black pepper long pepper and Sichuan,,, Pepper were used instead to achieve the desired "spiciness 8." [].