Water in the steamer and set fire to be fairly strong. Wait until the water boils, it's drain rice, some wrapped in white cloth. Place the Pandan into 2 and then steamed for approximately.
Add water and bring to light, in which steam is quite strong. Wait until the water boils, drain the rice is wrapped up in a white cloth. Pandan leaves drop down to about two then steamed.
Add water in which one and bring it to the boil quite strong. When water boils, glutinous rice wrapped in white cloth, put up the drain pandan leaves down about 2 tested here.