How to do the washing-up liquid from herbs
1.? The salt dissolved in water 1 / 2 l filter with white cloth from a dirt
2. Boil water lime in approximately 2 l until tender, then filter the white cloth just water. There are no meat mixed with even less
3.Wash tank and paddle to stir thoroughly
4. Pour into the night N70 stirred tank to the right side. Stir in one don't bother return. Stir until the results are white, thick and sticky
5.Pour the salt brine was gradually. And the need to hurry Guan quickly in order not to blink coagulate. If the coagulating to
to people to break, then add salt brine. Add salt brine until all stir slightly longer
6.Pour lye down gradually along with the people to bleach all
7. Then pour water into the mixing lime on again. But don't be too strong because bubbles out 5
.Next, a little more. Then remove the lid tank and left two days, then fill the bottle
and used wash it
.
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