How to make egg soup.The ingredients.1 eggSoup 1 cup water (or 3 times of the egg).Soy sauce, 2 tsp whiteHalf-finished stock cubesFresh crab, shrimp, shiitake mushrooms, or a different preference.How to make a.1. prepare soup. Use a mixture of hot water and then lump soup, cold.2. put the bowl of egg pegs Use the method with chopsticks to gently stir. Don't want to make a single strike force egg stew, not slick.3. go down to connection with broth, flavored with soy sauce, white. People together again.4. how to make eggs using smooth eye strainer filter frequency to Bowl steaming.5. boil water, boiling Bring the eggs placed on the preheated steamer When the eggs begin to ripen, it put a side placed on top.6.รอเวลาไข่สุก 10 – 15 นาที วิธีเช็คให้เอาไม้จิ้มฟันจิ้มดูว่าสุกหรือไม่7.เมื่อสุกดีแล้วให้นำขึ้นจากเตาและโรยด้วยต้นหอมตามความชอบเลยค่ะ
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