Ox fish, a cooking method ox. The food put pot or pan, or wrapped in banana leaf, add a little water in or take the food with the cook put in the pot, add water to boil slightly raise Popular with food cooked quickly, such as eggs, fish.The name, according to the type of food ingredients, such as ox, ox (ไข่ป่าม fish eggs or egg) ox shoulder forest been (ox eggplant) (Ratana, prom Pichai2542, P. 7832-7833; siraporn wich, interview, anchor.25 April 2550) for ox fish commonly used small fish because cooked easy or use a big fish and cut in pieces, be fried with spices, add a little water. Put eggplant, kaffir lime leaves, sweet basil, and turmeric leaves to smell fishy (siraporn wich.Interview, 25 April 2550).
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