Fried rice with shrimp.Update • Rice, finely chopped 3 thuang• Medium size 12 shrimp (washed and peeled)• 3 cloves garlic, sliced details• Paprika 1/2 Tablet details shredder (if you like spicy).• 2 tbsp fish sauce• 3 tbsp vegetable oil• Bubble 2 eggs.• 3 scallions, SOI details• 1/2 cup coriander leaves• 1 cucumber (cut in pieces).• 1/2 lemon (sliced into a Crescent).• 1 tomato (cut into pieces) How to make the. 1. put oil in a saucepan and bring to a medium fire. Put the garlic and chilli, stir until the onion starts to go down (about 1 minute).2. put shrimp into the Pan and saute until tender,3. use a ladle mixture in pan moves sideways and then popped an egg in a frying pan. Use a ladle to remove egg yolk, eggs cooked to wait until the start put the rice into it and stir everything together in a frying pan.4. season with fish sauce and tomatoes to Saute 1-2 minutes for another turn off lights before away with scallions garnishing fried rice, soy and coriander. Align the side of the plate with the sliced cucumbers, soy and lemon slice is away with Chili fish sauce.
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